Assume there are no failures...take them as trials and tribulations & your success is determined how you respond to them.
Restaurant-Style Service with Fresh Home-Style Cooking
At San Clemente Villas by the Sea, each meal is a treat that residents greatly anticipate. Renowned Chef Salvador Caballero generates consistently "high-scores" with residents and families. Whether daily meals, parties, special holidays or Sunday specials, our gourmet meals are created from the best ingredients, offering plenty of choices at each meal and always featuring delicious deserts including home-baked pies, cakes and cobblers served daily, along with ice cream, pudding and full assortment of cookies.
Residents enjoy gourmet-style restaurant dining with several menu options daily. They can also reserve our smaller dining room for private dining accommodations with reservations. With day-to-day “busy-ness”, regular meals and so many parties, sometimes we take for granted the phenomenal contribution the kitchen and dining staff bring to San Clemente Villas’: outstanding quality food service, meal planning and unmatched preparation. Balanced nutrition is always the top consideration at San Clemente Villas by the Sea.
Eggs & Omelettes (Cooked to order)
Bacon, Sausage and Ham
French Toast and Pancakes
Toasted Muffins and Breads
Hot and Cold Cereals, Yogurt & Fresh Fruit
Gourmet Coffee, Teas, Juices & Fresh Milk
Lunch & Dinner
All Entrées include Soup, Salad Bar, Home-Baked Breads
Your Choice of Three Entrées per Meal
Menu selections change from meal to meal
Roast Beef/Asparagus/Baked Potato
Herb-roasted Chicken/Vegetable Medley/Rice Pilaf
Catch of the Day*/Vegetables/Side of Pasta or Rice
*Chef’s choice Seafood—baked, sautéed, broiled or grilled to perfection
Home-Baked Pies, Cakes & Delicious Cobblers
Also Available: Ice Cream, Pudding & Cookies Galore